Our large mitarashi dango featured in the Kasukabe Keizai Shimbun

On July 16, 2026, the Kasukabe Keizai Shimbun featured our large mitarashi dango.

Roughly twice the size of our usual skewer, it was made for a more satisfying bite and texture. Available in limited numbers each day.

You can read the article on the Kasukabe Keizai Shimbun website (in Japanese).